The Cheese-Smothered Comfort of My Hometown Mexican Chain | Eater
"A bona fide taqueria roughly a 20-minute drive from Fayetteville and noted for avoiding chain-style concessions; its straightforward tacos eschew Mexi-pizzas and chicken fingers, and the author cites its carne asada taco topped with cilantro and white onions as a revealing, formative taste that expanded their appreciation for authentic taqueria fare." - Taylor Henriquez
