Houston’s Southern Smoke Foundation Hits $1 Million in Grants Distributed to Food Industry Workers - Eater Houston
"The owner behind Ritual, Lola, Blackbird Izakaya and more Houston restaurants is going through with a spring opening for his newest project, despite the coronavirus health crisis. Ken Bridge will open Millie’s Kitchen & Cocktails for takeout lunch and dinners starting on Friday, April 24. Located in the former Oak Forest Chill space at 3542 Oak Forest Drive, the restaurant is inspired by East Coast seafood shacks — think fried clams and lobster rolls." - Adele Chapin
