America’s Artisan Cheese Industry Is Being Threatened by COVID-19 | Eater
"A Maryland goat‑cheese producer that sources milk from a network of eight Amish farms and has attempted to shift production toward longer‑aged, lower‑moisture cheeses to preserve milk value. The business has cut nonessential expenses and lowered wages to continue purchasing milk, but with more than 80 percent of sales wiped out, its financial resilience is uncertain." - Anne Saxelby
