The Best Pasta in Atlanta | Eater Atlanta
"Osteria Mattone from restaurateur Ryan Pernice (Table & Main) and sommelier Dan Pernice brings Rome to the heart of Roswell’s historic district. Try the classic and simple spago pomodoro with tomato, basil garlic, and parmesan or the hearty tagliolini bolognese with beef ragu and ricotta salata. For a taste of the sea, there’s the frutti di mare with calamari, mussels, and shrimp. Make sure to order wine here, too." - Eater Staff
