"Drawing inspiration from two renowned culinary regions in Spain, Leña celebrates open-flame cooking, herbaceous gin tonics, and vibes reminiscent of a late summer night in Barcelona with your sweetie. All for those occasions in the middle of winter when you simply can’t get away. Diners can expect an array of seafood and vegetable-forward offerings cooked over an open flame. The rotating menu of pintxos, tapa-sized entradas, and generous entrees is meant for the kinds of couples who like to share every bite of their meals with their beloved. While menu options change seasonally, expect regionally-inspired items ranging from bite-sized portions of bacalao croquetas and empanadillas stuffed with Moorish-spiced roasted lamb, to principales like an exquisite grilled sea bream with a hazelnut romesco and a dry-aged bife a la brasa fit for the ultimate power couple, plus a few friends." - Serena Maria Daniels