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"Opening in spring 2023 on Shepherd Market in Mayfair — taking over the former Boudin Blanc site — this will be the group's third restaurant, run by Mark Andrew and Dan Keeling. It aims to continue the elegantly simple, faintly rustic yet decadent cooking style developed with Paul Weaver and Stephen Harris at the Bloomsbury original while carving out its own identity. Sited in an area described as having a “louche mantle” and known for excellent shops, pubs and restaurants, the venue is also expected to lean into the neighborhood’s fondness for grands crus and antique bottles, signaling a strong wine emphasis." - James Hansen