Why Chicago Is So Tough For Food Trucks | Eater Chicago
"A barbecue company with multiple locations (Evanston, Avondale, West Loop and a presence at Soldier Field) that rarely uses street vending, opting instead to serve via private events and organized festivals; co-owner Heather Bublick cites the near-impossibility of casually pulling a truck onto the curb due to parking rules and regulatory hurdles." - Ximena N. Beltran Quan Kiu
