Where to Eat Great Pizza in the Twin Cities
"This homey North End institution has long been loved for many things since opening at the corner of Rice Street and Front Avenue in 1964: Its thin-crust pizza, its meatballs in gravy, and its affordability. Now takeout only, pizza is the star of the show, coated in its famous red sauce and heapings of cheese. Try a Flavor Explosion with pepperoni, sausage, bacon, and pineapple or build you own pie next time you’re craving old-school pizza." - Alex Lodner, Eater Staff
