"Located at the Palms Hotel & Spa in Miami Beach, this indoor-outdoor restaurant offers a quiet escape from the Art Week crowds, serving food throughout the day. The menu blends Asian and Mediterranean flavors with seasonal ingredients, featuring dishes like a kimchi quinoa bowl topped with a poached egg, avocado, and Okinawa sweet potato. Main courses include locally caught cobia served with saffron cauliflower puree and Swiss chard, plus braised short ribs accompanied by roasted rainbow carrots, baby potatoes, and a madeira sauce." - Juliana Accioly, Olee Fowler