Bistrot Leo Opens in Sixty Soho Hotel With French Fare - Eater NY
"Bistrot Leo, a French bistro located in the Sixty Soho hotel, has undergone a transformation from its previous incarnation, Sessanta, which served Italian cuisine. The restaurant now features a menu crafted by chef Brian Loiacono, offering French bistro fare with dishes like escargot with garlic and herb butter, lobster niçoise, steak-frites, and a hamburger. The space has been renovated with floral wallpaper, navy coloring, and additional bar dining tables." - Serena Dai
