"The casual counterpart to Caffe Mingo almost always serves a simple burrata, accompanied by a fresh tomato sauce and crostini. But now that we’re entering heirloom tomato season, the restaurant is planning on introducing a seasonal version of the dish, with fresh tomatoes in place of the sauce. Either preparation pairs well with the restaurant’s ciabatta, served with marinated olives and olive oil." - Brooke Jackson-Glidden
