"A lesser-known hit on Charlotte Avenue, this no-frills pizzeria with booths lining the wall stays open late: until 3 a.m. on Friday and Saturday nights and 1 a.m. the rest of the week. Build your own pie here or order a house specialty like an Alfredo-sauced pizza topped with dill pickles or shrimp." - Eater Staff, Delia Jo Ramsey