"Breakfast tacos can be just as good on corn tortillas — it’s true! — as Sobre Masa goes to show. This Williamsburg restaurant makes its hearty tortillas from heirloom corn masa in Bushwick, and they’re pliable enough to hold onto fillings like soft scrambled eggs and serrano salsa verde without getting soggy. Pictured here is the bacon and egg version, dressed with avocado and nutty salsa macha (two for $12)." - Eater Staff
Luke Fortney/Eater NY
