"Jook Sing takes an outsider’s view of East Asia, with food and drink inspired by Chinese, Japanese, and Korean flavors. It’s from the owners of the Press Room and while there’s a night market aspect with a retail section of ingredients, the space is more of a bar with well-thought-out bites. Drinkers will find options like a cocktail with cognac, rye, umesho, sake vermouth, and umami bitters, plus slushies and more." - Ashok Selvam, Naomi Waxman
