"Like its Cherry Creek sibling La Merise, this endearing little Wash Park West hideaway specializes in crepes by day — nearly 20 in all, whether stuffed with beef tenderloin tips, Gruyère, and fried eggs or ratatouille and feta in tomato sauce; unlike its sibling, it’s open for brunch all week long, from 10 a.m. to 3 p.m. Monday through Friday and 9 a.m. to 3 p.m. Saturday through Sunday. Bottomless mimosas for just $22 seal the deal." - Ruth Tobias