The 15 Best Bread Bakeries in Paris | Eater
"Chambelland, a gluten-free bakery, crafts an array of breads, focaccias, cookies, cakes, and pastries. The throughline is the bakers’ commitment to purity. In order to guarantee zero cross-contamination with gluten, the bakery sources house blends of buckwheat, rice, sorghum, and millet flours from a mill in southern France. Chambelland attracts all types of customers, including those who enjoy gluten. They come for baked goods, as well as lunchtime vegan and vegetarian focaccia sandwiches with fillings like artichoke with tuna, or a veggie-packed rendition of cabbage, green beans, onions, and mesclun with soy cream, paprika, cumin, honey, and lemon juice. They also offer a pissaladière (flatbread topped with olives, onions, and anchovies), bruschettas, and pizza. Located in the 11th arrondissement. Ajiri Aki" - Dayna Evans
