"Local favorite Henlopen City Oyster House boasts a raw bar selling assorted oysters on the half shell and shooters, as well as steamed, fried, and baked options. There’s plenty of other surf-and-turf fare available for lunch and dinner, too. Reservations aren’t accepted, so be prepared to wait, or arrive promptly when lunch starts at noon or dinner starts at 5 p.m. And check out sibling American restaurant the Blue Hen, which has a fire pit on the patio." - Julekha Dash, Eater Staff
