1
"EYV chef and owner Mike Godlewski marries fancy techniques and plating with a seasonal menu that lets its ingredients shine. Vegetables take the stage at the forefront of most dishes, though meat can be used as an accent." - Melissa McCart
Vegetable-forward cuisine with creative dishes and seasonal themes
424 E Ohio St, Pittsburgh, PA 15212 Get directions
$50–100
French restaurant · East Liberty
Parisian bistro with French fare, wine, beer, cocktails, espresso
0 Postcards
Seafood restaurant · Duquesne Heights
Panoramic riverside views with elegant seafood, prime beef, and truffle frites
2 Postcards
Food court · Strip District
Diverse Asian cuisine food hall with community tables and bar
1 Postcard
Eastern European restaurant · Pittsburgh
Plant-based Eastern European plates, natural wine, and creative cocktails
12 Postcards
Education center · Regent Square
Sustainable LEED Platinum building offers environmental education and park access
Dessert shop · Arlington Heights
Ice cream, sandwiches, snacks, and unique Arctic Swirls
Bed & breakfast · Shadyside
Victorian B&B w/ antiques, free WiFi & full breakfast
Italian restaurant · Shadyside
Seasonal Italian pastas & lively stone-walled room with owner involvement
Vegan restaurant · South Side Flats
Vegan comfort food: cheesesteak eggrolls, fried chicken, mac 'n' cheese
Steak house · South Side Slopes
Philly cheesesteaks, chili fries, classic games, exotic sodas