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"EYV chef and owner Mike Godlewski marries fancy techniques and plating with a seasonal menu that lets its ingredients shine. Vegetables take the stage at the forefront of most dishes, though meat can be used as an accent." - Melissa McCart
Vegetable-forward cuisine with creative dishes and seasonal themes
424 E Ohio St, Pittsburgh, PA 15212 Get directions
$50–100
Diner · Strip District
Pittsburgh diner known for haluski, Pittsburgh Benedict
2 Postcards
Historical landmark · Downtown
Oldest building in Western PA, free to visit, rich history
1 Postcard
Japanese restaurant · Larimer
Japanese eatery with sushi, yakitori, and curated sake
Sandwich shop · Strip District
Classic subs, Pittsburgh salads, and steak sandwiches on Mancini's
Cocktail bar · Garfield
Craft cocktails, creative bar bites, board games & themed events
Restaurant · Lower Lawrenceville
Artful cafe with breakfast tacos, burgers, salads, beer & wine
Noodle shop · Squirrel Hill North
Fresh hand-pulled noodles & juicy soup dumplings made daily
6 Postcards
American restaurant · Downtown
Martini bar with global menu, live music, and creative cocktails
Coffee shop · East Liberty
Casual roaster with sustainable coffees, tea, and organic eats
3 Postcards
Korean restaurant · Garfield
Korean-American fare with inventive dishes & creative cocktails
5 Postcards