Where to Find the Best Fish Tacos in San Diego | Eater San Diego
"While many opt for the borrego or Mexicali tacos, the pescado and Veracruzano tacos should be on any diner’s radar for their next visit to City Tacos. The first places a golden fried strip of mahi mahi alongside the usual toppings and an unexpected zig-zag of habanero and strawberry sauce, while the Veracruzano takes inspiration from its port namesake — tossing a filet in sautéed olives and garlic. Grab a paleta after to complete the picture." - Candice Woo
