"While many opt for the borrego or Mexicali tacos, the pescado and Veracruzano tacos should be on your radar for your next visit to City Tacos. The first places a golden fried strip of mahi mahi alongside the usual toppings and habanero strawberries while the Veracruzano takes inspiration from its colonial port namesake, tossing a filet in sauteed olives and garlic." - Candice Woo, Mario A. Cortez
