"A gastropub with British influences inside a Miami-inspired hotel? Only in Vegas. Robert Irvine’s Public House at Tropicana features elevated pub fare from the host of Restaurant Impossible. The all-day menu offers a creative take on fish and chips that includes feta, bacon, and curry aioli. Also on the menu is shepherd’s pie, short ribs and Guinness pie, and English banoffee served with espresso ice cream." - Krista Diamond