Best Dishes Eater Editors Ate This Week: May 20 | Eater LA
"I made the trek to the Renaissance Pleasure Faire with one thing on my mind: a turkey leg; the piece I got was a hunk of smoked meat larger than my arm, with deeply roasted, salty skin giving way to tender meat inside — it took a team effort to make a dent and the bone was still far from clean. The fair wrapped this past weekend, so those chasing that particular serendipity will have to try again next spring." - Eater Staff
