"Delicate knifework, impossibly fresh seafood, and the brilliant talents of chef Shige Furukawa are on full display at this reservation-only, 10-course kaiseki-style restaurant. The cerebral sibling of downstairs’ Kado No Mise, Kaiseki Furukawa showcases technique-heavy dishes ranging from pristine cuts of sashimi to jewel-like nigiri to clarified dashi and kombu broths." - Julie Zhou