"Chef Andrew Lim fuses Korean barbecue with the traditional Chicago steakhouse at Perilla Korean American Steakhouse in the L7 Chicago hotel. American brunch staples and traditional Korean breakfast fare are served in the mornings, while dinner offers luxuries including whipped bone marrow, caviar service, and wagyu cooked at the table. There’s also a stellar tea program and a fun lunch menu with a Korean spin on Chicago’s iconic Italian beef sandwich. Make a reservation through OpenTable." - Sam Nelson