"This shiny new mixed-use complex from the folks behind One Fulton Square injected another deluge of diverse options in sleek, modern settings. You’ll often find lines outside Shoo Loong Kan, the first U.S. outpost of a massive 1,000-plus-store hot pot chain from the Sichuan province. Newcomer Ju Qi landed in mid-August from Beijing with regional fare like Peking duck. For sweets and drinks, head to Cuppa Tea for Hong Kong-style milk teas; Machi Machi for fun and colorful boba drinks, and Meet Fresh for icy grass jelly and taro ball concoctions." - Caroline Shin, Robert Sietsema
Caroline Shin/Eater NY
