"This spot on St-Viateur keeps a tight menu, meaning the few items on it are done really, really well. Unsurprisingly, falafel is the main draw — crispy chickpea patties sandwiched in fluffy pitas with all the fixings — a platter is available too. Don’t sneeze at the sabich, though, a fried eggplant sandwich that holds its own alongside the titular falafels. Now also with a stall at the Atwater Market and a second location in the works for Verdun." - Joel Balsam