Amy Schumer and Chef Chris Fischer Married in Malibu | Eater
"Located on a five-acre family parcel on Martha’s Vineyard, this working farm is the focus of a celebrated cookbook that won a 2016 James Beard Award and is tended daily by a chef who balances farming with occasional high-profile culinary work. The property hosts elaborate dinners in a greenhouse and sees hands-on activity—from delivering piglets and picking up goats to roasting pigs for family events and even fishing to supply meals—and the owner has expressed plans to raise funds to buy the family land outright and someday open a restaurant there." - Greg Morabito
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