"Head to the center of downtown for an Italian lunch at Fratelli Milano (213 SE 1st Street). Twin chefs Roberto and Emanuele Bearzi have been serving fresh pasta alongside all the Italian hits for two decades. One makes the pasta and the other handles the pastry. The eggplant parmesan is some of the best in Miami. Protip: don’t skip the bread and sauce that’s brought to the table upon arrival, in fact — ask for two orders of the sauce, it’s just that good." - Amber Love Bond
