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"Chef Sylvain Delpique cooks a three-course prix fixe for $165 per person. Seatings are from 11:00 a.m. to 3:00 p.m reserved on Tock. The Easter Bunny will make an appearance at 12:30 p.m. and 2:30 p.m." - Melissa McCart
Steak, tuna tartare, tableside service, classic cocktails
35 E 76th St, New York, NY 10021 Get directions
$100+
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