Where to Feast on Steak in San Diego | Eater San Diego
"With its tasteful western-influenced interior, this East Village steakhouse showcases dry-aged, grass-fed, and corn-fed beef from its own in-house full-service butcher shop. Order favorites like filet mignon or try seasonal specials like wood-fired elk rack chop, along with a glass from their extensive wine list or a first-rate cocktail." - Helen I. Hwang
