"Price: $$ Chef and owner David Deshaies upholds the burger standards he learned from mentor Michel Richard at Central, where a prime beef burger continues to impress downtown diners. Deshaies’s version at his all-day cheeky diner in Shaw is a classic double cheeseburger with cheddar, lettuce, tomato, and caramelized onions. Add an egg or bacon for $2 more. Insider tip: There’s also a great happy hour (weekdays from noon to 6 p.m.)" - Tierney Plumb