"This James Beard-recognized Cajun and Creole restaurant serves a mean brunch Friday through Sunday. Start with fried green tomatoes with pepper jelly or a basket of house-made bread. Mammaw’s fried chicken and waffle has been on the menu since it opened and is a solid choice, as are the Gulf shrimp Creole and stone ground grits. Good news for brunch lovers: the restaurant has a shared parking lot next door that is free." - Courtney E. Smith
Kate Voskova.