Tiki On 18th

Republic Cantina is your go-to Truxton Circle spot for fresh breakfast tacos, sauntering cacti decor, and vibrant Tex-Mex vibes, perfect for brunch or cozy dinners.

Mallard is a trendy Southern eatery in D.C. where Chef Hamilton Johnson crafts playful dishes like shrimp and grits and Pekin duck with flair.

Eddie Cano's is a charming, family-run spot offering authentic Italian dishes in a cozy atmosphere where Massimo greets you like an old friend.

A cherished neighborhood spot since the '70s, The Players Lounge offers hearty soul food, a lively karaoke scene, and a nostalgic atmosphere that feels like home.

Tony Cheng's is a multilevel gem in Chinatown boasting classic Chinese dishes upstairs and a hearty Mongolian barbecue buffet downstairs, where the decor whispers nostalgia and the seafood shines amidst a menu echoing old-school charm.

Oyamel is a vibrant, upscale haven for creative Mexican tapas and street fare, where zesty flavors and expertly crafted cocktails shine.

Menomale is a cozy, intimate bistro in Brookland dishing out authentic wood-fired Neapolitan pizzas, artisan panuozzos, and craft brews—perfect for a casual hangout.

China Boy is a tiny, cash-only Chinese eatery in Chinatown where you can devour flavorful rice noodles and savory dumplings—perfect for a quick takeout fix.

Nestled in a historic Navy Yard factory, Bluejacket is the go-to microbrewery for inventive drafts and hearty American fare, perfect for pre-game bites or a casual hangout.

Dive into this vibrantly decorated ramen hideaway, where hearty noodle soups steal the spotlight and the casual vibe pairs perfectly with spicy delights.