"Tarzana’s Apey Kade is a Sri Lankan star, the kind of well-reviewed LA restaurant that provides comfort food for those seeking the flavors of home, and offers a burst of new flavors to those trying Sri Lankan food for the very first time. For a particular pop, try the deviled beef laced with both dried and fresh chiles, plus curry leaves and a bracing hit of lime." - Cathy Chaplin, Eater Staff
