Labo culinaire - Foodlab

Canadian restaurant · Downtown Montreal

5

@eater

"Chef Adrien Renaud does some of the city’s most intriguing (and perhaps underrated) cuisine at the SAT’s in-house resto — V-Day brings a five-course menu with oysters, confit Arctic char, and roasted venison for $60 (plus $40 for wine pairings)." - Tim Forster

The Best Last-Minute Valentine’s Day Restaurants in Montreal
Foodlab/Facebook

1201 St Laurent Blvd, Montreal, Quebec H2X 1K4, Canada Get directions

sat.qc.ca
@foodlab_laboculinaire

5 Postcards

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