"Kick off 2025 in luxury at this picturesque restaurant tucked into the Post Oak Hotel. The three-course brunch, available from 1 p.m. to 4 p.m., features an indulgent spread of entrees, including crabcake eggs Benedict, prime rib, and Texas Gulf shrimp and grits for $80 per person ($45 for kids). A chic beverage cart and a decadent dessert buffet round out the experience." - Brittany Britto Garley