"This off-shoot of Silver Lake’s New York-inspired slice shop takes owner Tommy Brockert’s vision to a full-service space. Decked wall-to-wall with LA sports memorabilia, the photographer and pizza aficionado makes large New York City slices with a sourdough crust, topped with Alta Cucina tomato sauce, pepperoni, mushrooms, burrata, and sausage. Brockert’s Chinatown location gives an ’80s pizzeria vibe with breaded zucchini, chicken wings, salads, hoagies, and fries to accompany the pizzas." - Eater Staff
Matthew Kang
