Former San Francisco Restaurant Reclaims Michelin Star in Edinburgh | Eater SF
"A Bay Area music venue will host two Bay Area chef vets for a Mardi Gras celebration on Friday, February 21. Chefs Mitchell and Steven Rosenthal "cut their teeth as chefs at Wolfgang Puck’s Postrio before opening a slew of San Francisco restaurants: Salt House, Anchor & Hope, and Town Hall." The event’s menu plays toward the Town Hall days with buttermilk fried chicken, vegetarian jambalaya, muffulettas, king cake, and more. Tickets for the litany of live music performances and stacked dining experience run about $120." - Paolo Bicchieri
