"This spot specializes in the fanciful beer-tomato juice-chile cocktails called micheladas, offering a dozen or more, plus a regular menu of Mexican antojitos, plus a special menu of snacks originating in Mexico City, including a torta stuffed with chilaquiles, as well as a machete mixto — a two-foot oblong tostada dotted with various meats. If you haven’t tried them, the grasshopper tacos make an excellent drinking snack." - Robert Sietsema