American-Chinese Charmer Lucky Danger Is Diving Into Foggy Bottom’s Western Market | Eater DC

"I'm looking forward to Tim Ma’s Lucky Danger opening this summer inside Foggy Bottom’s new Western Market (2000 Pennsylvania Avenue NW); the second location of a spot that began as a scrappy pop-up, it serves American‑Chinese standards — crab rangoons, hot and sour soup, lo mein, kung pao chicken, and orange beef — for pick-up, delivery, or dining inside the food hall. I noted that Washington Post critic Tom Sietsema charmed over the original and that the restaurant earned a prominent role in a New York Times piece about chefs rethinking American‑Chinese food after opening its first brick‑and‑mortar in Arlington in July 2021." - Stephanie Carter