Profile: Napa Sommelier Derek Stevenson of Auro Got His Start in a Diner | Eater SF
"The resort in Elkhart Lake, Wisconsin where he held his second cooking job and learned foundational culinary skills — everything from how to hold a knife the right way to making soups from scratch — skills that led his chef to encourage him to attend the Culinary Institute of America at Hyde Park." - Maria C. Hunt
