"This restaurant from a veteran Chinese chef is a gift to residents in the surrounding North County neighborhoods, who keep the kitchen humming with brisk takeout business. The spacious establishment is great for large parties sharing Shanghainese dishes like lion’s head meatballs, braised pork knuckles, and pan-fried glutinous rice cakes. The dim sum menu also showcases Shanghai sticky rice shumai and red bean sponge cake." - Helen I. Hwang