"Goode Company owner Levi Goode has branched out beyond his family brand, opening a new upscale live-fire restaurant in Memorial that celebrates his Texas roots. With an open kitchen with a custom-made hearth, diners can watch the action as cooks sear steaks, and slow-roasts half-chickens and whole Sweetwater ducks made for two, and enjoy sweet and savory takes of pan de campo, the official state bread. In other cases, the theatrics come directly to the table, with tableside service for salads and desserts. End the night with a drink, live music, and bites at the adjacent speakeasy Sidebar." - Brittany Britto Garley
Brian Kennedy
