Kowloon Restaurant

Cantonese restaurant · Chinatown

"Step inside the Chinese bakery with shelves upon shelves of treats and stock up on their lai wong bao; egg custard buns. Biting into the steamed pillowy dough will release the soothing custard infused with creamy coconut paste. Buy one to snack on while wandering around Chinatown, and a few more to take home." - Daisy Meager

Bao, Brioche Buns and Morning Buns Are London’s Best Buns - Eater London

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21-22 Gerrard St, London, W1D 6JH, United Kingdom Get directions

kowloon-restaurant.com

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