The Best Jewish Delis in Los Angeles, According to Eater Editors | Eater LA
"Originally opened in 1975 as a Bagel Nosh location, this Beverly Hills deli has since transformed into a full-scale delicatessen serving homemade bagels, tuna melts on rye, and brisket plates. The deli case is worth a detour with stacks of black and white cookies, rugelach, homemade chocolate cake, and more. With ample indoor and outdoor seating, the Nosh is an easy stop when in the Beverly Hills area." - Rebecca Roland
