"I learned that the dessert bites for Mirador’s tea are made nearby at Commissary under Wyatt’s direction; for spring they include a rhubarb tart that tastes like the moistest oatmeal cookie condensed into a small bite, a white chocolate–covered pistachio macaroon embellished with gold foil and sparkles, and a brown sugar choux filled with rich espresso cream that is not too sweet but entirely decadent." - Courtney E. Smith