"It’s easy to pretend you’re somewhere farther south while sitting on the patio of Kerns’s Tropicale, drinking a piña colada served in a hollowed-out pineapple. The bar is small, relying heavily on the spacious patio outside; here, neighborhood locals bite into hearty tacos filled with cochinita pibil, nursing Oaxacan Old Fashioneds and hibiscus margaritas." - Nathan Williams, Eater Staff
