The 38 Best Restaurants in Baltimore | Eater DC
"Peter Chang’s NiHao had a whirlwind debut, opening in the dark days of the pandemic, and quickly gaining national attention for its top-notch Sichuan cooking from the James Beard Foundation. Lydia Chang and JBA-nominated pastry pro Pichet Ong own and operate this 120-seat Canton restaurant where they serve a Chinese menu incorporating vegetarian hits like eggplant and garlic sauce and mapo tofu alongside green peppercorn flounder, dim sum options, and half or whole Peking duck from executive chef Antoni Szachowicz." - Jess Mayhugh
NiHao/Facebook
