NiHao

"Our two founders, John Levenberg and Enrique Pallares, were united by an almost quixotic quest for quality. Over long hours of conversation under the quiet skies of the Eastern Shore of Maryland, John, Enrique and their families ate, drank wine together, and began crafting an ideal winery in speech, a place where wine and food of the absolute highest quality was made together with others, where collaboration was at the center of excellence, where the veil could be lifted and people could be invited in to drink wine and eat food in the winery, seeing and learning the process of this amazing craft. They dreamed up a place where truly excellent things could be made and enjoyed with quality and community at its center."

Down-to-earth eatery serving focaccia pizzas & Italian small plates in a narrow space with a bar.

Nestled in Fell's Point, Little Donna's blends a cozy, nostalgic vibe with chef Robbie Tutlewski's tantalizing twist on Yugoslavian classics and crispy tavern pies.

SoBo Café in Federal Hill is your go-to spot for crafted comfort food and creative cocktails, all served in a vibrant, art-filled space perfect for any outing.

Simple taproom in a spacious distillery offering classic spirits alongside creative cocktails.

This charming spot serves up classic French bistro dishes and a solid wine selection, perfect for a cozy lunch or vibrant dinner with friends.

Trendy Italian joint serving pizza, pasta, sandwiches, and cocktails in casual environs.

Iconic landmark offering marine-life exhibits, a dolphin show, shark tank & walk-through rainforest.

New York–style Jewish deli serving hearty corned beef & pastrami sandwiches, plus hot dogs & sides.