"Chef Ronnie Killen’s eponymous steakhouse — with locations in Pearland and in the Woodlands — is a Houston staple. Traditional dry or wet-aged Prime corn-fed beef, wagyu, and grass-fed steaks are on the menu, and a flight of New York strip allows diners to try a variety of beefy options. Try some of its more inventive creations, like its coffee-rubbed dry-aged strip served with homemade plantain bread, and don’t forget the sides, like skillet potatoes and broccoli-cheese risotto. They earn just as much praise as the meat." - Brittany Britto Garley
Killen’s Steakhouse
