"Starboard Tack keeps the grill on 24 hours a day with dishes such as chicken wings with a Buffalo or grilled jerk sauce, a West Indies fried chicken sandwich, fried chicken fried rice, and loco moco. There also fun Filipino dish interpretations: find vegan lumpia, adobo fries, and a pork adobo plate on its menu. The bar is not tiki, but decidedly nautical — with stained glass windows overlooking the full-sized shuffleboard area." - Janna Karel