Miami’s Most Anticipated Restaurants and Bars, Spring 2018 - Eater Miami
"The man behind places like mega-clubs LIV and Story, Grutman, is teaming up with the founder of Sugar Factory American Brasserie, Davidovici, to open a 4,000-square-foot doughnut shop that’ll feature doughnuts and pastries including hot Happy Dough Balls that are inspired by Italian street fare, rainbow doughnuts, housemade sweet and savory pop tarts, gelato and ice cream plus a specialty line of mojitos that are made to match each doughnut." - Olee Fowler
